Grad 181, 9264 Grad 041/705-078
Welcome to Paradise!
Restaurant Rajsar is a family inn with tradition since 1965, where we will try to satisfy the tastes and requirements of our guests. The third generation is led by Lidija’s daughter and her family, before her grandmother Alojz and Father Herman, who is the maker of the well-known Prekmurje belts, were led by her.
Our delicious Prekmurje specialties
We offer light meals, lunches, custom-made dishes, pizzas and hamburgers and pet food specialties prepared for the announced groups
bograč
Med golaži je v Prekmurju najbolj razširjen bograč golaž. Ime te slavne jedi izvira iz madžarske besede, ki poimenuje pastirski kotel.
gorički retaši
Zavitkom ali štrudle v Prekmurju imenujejo retaši. Pripravljajo jih iz številnih vrst sadja, skute pa tudi iz zelja in repe ali maka. Možne so tudi kombinacije. Praviloma so jih v starih časih pripravljali iz kvašenega testa (genjeni retaši), danes pa pod vplivom preostalega dela Slovenije pogosteje pripravljajo iz vlečenega.
koline
Na tradicionalnih prekmurskih kolinah so najprej postregli s pečeno krvjo, sledila pa so seveda tako kot drugod po Sloveniji sveža pražena jetrca. Pripravili so domače klobase (boerštline), pečenice, krvavice, ocvirke in zaseko. Ponekod so delali tudi žolco, ki so včasih začinili z bučnim oljem. Pripravila se je bujta repa, v kateri so se skuhale kosti (čonte/čunte) in zraven se je postreglo pečenko, krvavice in prosene klobase.
prekmurska gibanica
Prekmurska kuhinja se ponaša z najbolj znano slovensko sladico. Seveda govorimo o prekmurski gibanici. Slavni nadev sestavljajo plasti jabolk, maka, skute in orehov. Včasih so jo zaradi zahtevne in dolgotrajne priprave stregli le ob posebnih praznikih, danes pa jo lahko naročite v vseh boljših prekmurskih gostinskih lokalih.
bograč
Med golaži je v Prekmurju najbolj razširjen bograč golaž. Ime te slavne jedi izvira iz madžarske besede, ki poimenuje pastirski kotel.
gorički retaši
Zavitkom ali štrudle v Prekmurju imenujejo retaši. Pripravljajo jih iz številnih vrst sadja, skute pa tudi iz zelja in repe ali maka. Možne so tudi kombinacije. Praviloma so jih v starih časih pripravljali iz kvašenega testa (genjeni retaši), danes pa pod vplivom preostalega dela Slovenije pogosteje pripravljajo iz vlečenega.
koline
Na tradicionalnih prekmurskih kolinah so najprej postregli s pečeno krvjo, sledila pa so seveda tako kot drugod po Sloveniji sveža pražena jetrca. Pripravili so domače klobase (boerštline), pečenice, krvavice, ocvirke in zaseko. Ponekod so delali tudi žolco, ki so včasih začinili z bučnim oljem. Pripravila se je bujta repa, v kateri so se skuhale kosti (čonte/čunte) in zraven se je postreglo pečenko, krvavice in prosene klobase.
prekmurska gibanica
Prekmurska kuhinja se ponaša z najbolj znano slovensko sladico. Seveda govorimo o prekmurski gibanici. Slavni nadev sestavljajo plasti jabolk, maka, skute in orehov. Včasih so jo zaradi zahtevne in dolgotrajne priprave stregli le ob posebnih praznikih, danes pa jo lahko naročite v vseh boljših prekmurskih gostinskih lokalih.
A home of delicious delicacies and exquisite pizzas
"In these small Slovenian inns, the service is excellent, often better and more careful than in large city hotels. People do not serve you here, but they accept and host you ..."
Town Grad
We are located in the village of Grad, where on the steep hill from the basalt tuff Bohota is the most extensive castle in Slovenia. In our immediate vicinity is also the church of Mary of the Assumption with the Marija sculpture from 1510, whose interior is redecorated according to the ideas of Jože Plečnik and the experience park Vulkani. It represents the forces from the earth’s depths and geological processes on or near the surface and attracts numerous visitors.We are located in the village of Grad, where on the steep hill from the basalt tuff Bohota is the most extensive castle in Slovenia. In our immediate vicinity is also the church of Mary of the Assumption with the Marija sculpture from 1510, whose interior is redecorated according to the ideas of Jože Plečnik and the experience park Vulkani. It represents the forces from the earth’s depths and geological processes on or near the surface and attracts numerous visitors.
Paradise experience
After visiting the castle, the Vulcan and the exploration of the beauties of Goričko, the traveler certainly grabbed hunger and thirst. Therefore, we offer a variety of delicacies in the restaurant and pizzeria Raj, which will satisfy even the most demanding guests.
Town Grad
We are located in the village of Grad, where on the steep hill from the basalt tuff Bohota is the most extensive castle in Slovenia. In our immediate vicinity is also the church of Mary of the Assumption with the Marija sculpture from 1510, whose interior is redecorated according to the ideas of Jože Plečnik and the experience park Vulkani. It represents the forces from the earth’s depths and geological processes on or near the surface and attracts numerous visitors.We are located in the village of Grad, where on the steep hill from the basalt tuff Bohota is the most extensive castle in Slovenia. In our immediate vicinity is also the church of Mary of the Assumption with the Marija sculpture from 1510, whose interior is redecorated according to the ideas of Jože Plečnik and the experience park Vulkani. It represents the forces from the earth’s depths and geological processes on or near the surface and attracts numerous visitors.
Paradise experience
After visiting the castle, the Vulcan and the exploration of the beauties of Goričko, the traveler certainly grabbed hunger and thirst. Therefore, we offer a variety of delicacies in the restaurant and pizzeria Raj, which will satisfy even the most demanding guests.
Gallery of delicacies
WHO WE ARE
Restaurant Raj is a family-run restaurant with a tradition since 1965, where they will try to satisfy the tastes and requirements of smaller and larger companies.
WHERE TO FIND US
- Grad 181, 9264 Grad
WORKING HOURS
- Mon., Tue., Thu., Fri., Sat.: 10:00 - 22:00
- Wed.: Closed
- Sun.: 7:00 - 22:00